Samui Thai Cuisine brings bold, traditional Thai flavors to Southbury, Connecticut in a warm, family-friendly setting. We prepare every dish with fresh, wholesome ingredients and never use added MSG or processed meats. Whether you’re joining us for a relaxed dine-in experience or taking your favorite curry and noodles to go, authentic Thai flavor awaits.

The exterior of a Thai restaurant named Samui Thai Cuisine, with black double doors and a sign overhead. There is a no parking sign on a white post in front of the building. The building shelters a small shop or restaurant, with a second story featur
Interior of a cozy restaurant with wooden tables and black chairs, large windows with curtains, warm lighting, and wall decorations.
Fried wontons served with a side of creamy dipping sauce on a white plate.
A plate of assorted tempura vegetables served with dipping sauce on a table, with a bottle, salt and pepper shakers, and two candle holders in the background.
Spring rolls with fresh vegetables and herbs served with a dipping sauce on a wooden tray.
Stir-fried vegetables and ground meat on a white square plate, with a bowl of rice, chopsticks, and a drink in the background.
Bowl of Vietnamese pho with sliced beef, green onions, cilantro, and bean sprouts on the side, with a small dish of red chili sauce and a wedge of lemon, set on a dark wooden table.
A plate of mixed vegetable salad with shredded carrots, cucumbers, lettuce, cherry tomatoes, peanuts, and noodles, with a jar of orange drink and a glass of ice in the background.
Seven beer tap handles in a bar, each with different branding and designs.
Two bottles of Thai beer, Chang Lager and Singha, on a wooden surface against a blurred background.
Plate of Asian-style braised meat with vegetables garnished with tomato rose, served with a side of white rice.
A plate of stir-fried noodles topped with bean sprouts, green onions, and red peppers, with a bottle of soy sauce in the background.
A colorful Asian-style noodle salad with cherry tomatoes, cilantro, cashews, and chunks of cooked meat or tofu in a white bowl on a wooden surface.
Empty restaurant table with salt and pepper shakers, glass, and small container, with blurred background of wall with multiple picture frames.
Close-up of a bowl of potato salad with cucumbers, red peppers, and creamy yellow dressing, placed on a wooden surface.
Three grilled chicken satay skewers garnished with green onions and cilantro, served with a side of green salad and dipping sauce.
Orange Chicken - Fried chicken with lemon slices, chopped green onions, sesame seeds, and sauce on a white plate
Shrimp Mango Curry - Yellow curry with shrimp, fish, and vegetables in a creamy yellow sauce on a white plate.
Two geometric copper candle holders with yellow candles and a small potted succulent plant on a wooden surface.

“Best yellow curry I have ever had. It was like an explosion of flavor in my mouth. I felt pure joy while eating it. I think it’s in the top 10 best things I’ve ever eaten. The service was so fast and attentive!”

— Ana Urquijo

“An excellent meal! All generous portions, Tom Yum had plenty of mushrooms and shrimp (3) with a nice tang too it. Chicken Satay was tender and both sauces were great. Drunken Noodle was delicious, I will be back!”

— James L.

“Great service and food.
Reasonable prices with a good amount provided on your plate.
Well plated and pleasing to the eye as good as it tastes.”

— Erich Wenis